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Nutrition and Well-Being A-Z (Two Vol. Set)

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Published by MacMillan Reference Books .
Written in English


Book details:

The Physical Object
Number of Pages400
ID Numbers
Open LibraryOL7269562M
ISBN 100028657071
ISBN 109780028657073

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Nutrition and Well-Being A-Z Delores C. S. James. Grade 9 Up–A no-nonsense, comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as ''Antioxidants,'' ''Appetite,'' ''Fats,'' ''Malnutrition,'' ''Soy,'' and ''Organic Foods.'' You can write a book. Nutrition and Well-being a to Z. by Delores C. S. James (Editor) See all 2 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ $1, Hardcover $ 1 Used from $1, 2 New from $ This two-volume reference set examines the relationship between food and. Nutrition and Well-Being A to Z. Publisher: ISBN/ASIN: Description: Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as "Antioxidants," "Appetite," "Fats," "Malnutrition," "Soy," and "Organic Foods.".   The Hardcover of the Nutrition and Well-Being A-Z by Gale at Barnes & Noble. FREE Shipping on $35 or more! Due to COVID, orders may be delayed. This two-volume set does not tell the reader how to eat right. Instead, experts in nutrition, public health, food science, agriculture, and health education have contributed short essays on Pages:

COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle . Nutrition and Well-Being A to Z examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. Full-color pictorial boards with green and black lettering. informative and educational pages nicely enhanced by black and white photographs and illustrations! "Nutrition and Well-Being A to Z is an illustrated encyclopedia that addresses the . Jerrie S. Cheek presents a collection of Web sites pertaining to health education that focuses on nutrition and is appropriate for use with elementary classes. The collection offers curriculum enrichment materials, as well as lesson plans and other activities. The Kennesaw State University Educational Technology Center in Kennesaw, Georgia, provides the collection online.4/5(3).

Buy Nutrition & Well-being A-Z by James, Delores C.S. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible : Hardcover. Fast Foods. Fast foods are relatively inexpensive foods that are prepared and served quickly. The fast-food industry had its beginnings around the mid-twentieth century, and it grew tremendously during the last three decades of the twentieth century. Growth of the fast-food industry is projected to be even greater outside the United States during the twenty-first century. Sandra Mikhail is a clinical dietitian from Australia, a nutrition columnist as well as the founder of Nutrition A-Z. Sandra holds a Bachelor of Nutrition and Dietetics (Monash University, Australia), a Master of Advanced Studies in Nutrition and Health (ETHZ) and is a member of the Dietitians Association of Australia.. Being a globe-trotting dietitian, she has extensive experience in . Nutrition and Well-Being A-Z (Two Vol. Set) by Delores C. S. James ISBN ISBN Unknown; MacMillan Reference Books; ISBN